▲ OUR METHOD
Five steps to the perfect bowl.
Every 1kg pack that leaves our Sandton kitchen follows this exact process. No shortcuts, no exceptions.
01
Research
We start with AAFCO and FEDIAF nutritional profiles, then layer in peer-reviewed research on canine health, pancreatitis management, breed-specific needs, and life-stage requirements. Our reference library has 400+ papers and counting.
02
Formulate
Our in-house vet nutritionist balances each recipe for complete nutrition — amino acid profiles, fatty acid ratios, mineral bioavailability. Every batch runs through a nutrient analyzer before approval.
03
Source
Human-grade SA-raised proteins: Karoo lamb, grass-fed beef, free-range chicken, sustainably caught hake, wild venison. Vegetables from local farms. No meat meals, no by-products, ever.
04
Cook
Slow-cooked in small batches at low temps to preserve bioavailable nutrients and kill pathogens. Third-party lab tests every production run for safety before packaging.
05
Flash-freeze
Locked in within hours of cooking. No chemical preservatives needed because cold is the preservative. Delivered frozen, thawed in your fridge overnight, served fresh.